Chinese gai lankale with Chinese sausage

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#ChineseGaiLan #ChineseKale #ChineseSausage #Kale • Chinese gai lan or kai-LAN (Chinese broccoli or Chinese kale) is a bitter vegetable. • Boiling or blanching the vegetable before stir frying helps in eliminating the bitter taste and softens the vegetable especially the stem. • Try this vegetable and cook it with Chinese sausage. • Thanks for watching. Please subscribe 😀😀

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