3 Easy VEGAN Indian Food Recipes Malai Kofta Jeera Aloo Samosa

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Of6CoTOlw3E

Hey guys today we are making 3 Easy VEGAN Indian Food Recipes! We are making Malai Kofta, Jeera Aloo and Samosa's! These are all Indian potato recipes, and are super delicious and easy to make! Of course everything is vegan! • NEW MERCHANDISE OUT NOW: / @ireneathanasiou • Website: http://www.irenecocoqueen.com • Instagram: / irenecocoqueen • Twitter: / irenecocoqueen • Facebook: / irenecocoqueen • Subscribe: / irenecocoqueen • MY MUSIC ALBUM • Itunes: https://goo.gl/hDz4N1 • Spotify: https://goo.gl/xQPvop • CD Baby: https://goo.gl/RkND7U • My Jazz band website: https://www.moodindigomusic.com • Malai Kofta: Potato cheese balls in sauce • • Potato cheese balls: This recipe will make about 9 balls • Ingredients: • 1 cup boiled peeled and mashed potato • 1/4 cup onions finely chopped • 1/2 tsp garam masala spice • 1/2 tsp cinnamon • 1/2 tsp tumeric • 1/4 cup mashed green peas • 1/4 cup vegan cheese • 3 tbsp cornflou • 1/2 cup almond flour • 1 tbsp nutritional yeast • 3 grated cloves garlic • 1 large chunk grated ginger • handful of chopped coriander • • To a bowl place all ingredients and knead with your hands until all ingredients are combined. Place on baking tray lined with parchment paper and bake for 25 minutes at 200 degrees celsius. Don't forget to flip your balls half way through baking time. • Kofta Sauce ingredients: • 1/4 cup coconut oil • 1 tsp mustard seeds ( I made a mistake in the video and said 3 tbsp! We only want 1 tsp of mustard seeds in this recipe.) • 1 cinnamon stick • 1 dried red chili • 1 large chunk of ginger cut into small pieces ( you don't have to grate the ginger as it will be blended in the blender.) • 4 cloves of garlic roughly chopped ( no need to grate it) • 1 roughly chopped onioin • 1 tsp cardamom powder ( another mistake everyone! Not 2 tsp! We only want 1 tsp of cardamom in this recipe.) • 1/2 tsp salt • 1 tsp garam masala • 1/2 tsp cinnamon • 1 tsp tumeric • 1 cup tomato sauce • 400ml can coconut milk. we only want the cream in this recipe so i suggest you refrigerate over night so that the cream separates from the liquid and then use all the cream and discard the water. • 1/2 cup cashews soaked in hot water • • soak the cashews in hot water for 15 minutes. discard water and place cashews in blender along with 1/4 c+ 1 tbsp water. blend until smooth and set aside. • • To your frying pan place the oil, mustard seeds, cinnamon stick, dried red chili flakes, ginger, garlic and let cook for a few minutes. Then add the onion, cardamom, salt, garam masala, cinnamon, tumeric and let cook for another 3 minutes or so. Finally add the tomato sauce and cook for 5 minutes. Remove the cinnamon stick from the pan and place all the sauce into a blender along with 1/2 cup of water until smooth and creamy. Add into the frying pan again and cook on low heat. Finally add in the cashew nut cream, and coconut cream. stir and let cook on low for another 5 minutes stirring constantly until the mixture becomes thicker and creamy from the cashew nut cream. At this poinit if it needs more salt you can taste it and add in anything that you desire. Turn off the heat and add in the potoato cheese balls and sprinkle on some corander leaves. • Jeera Aloo recipe: potato and cumin • • Ingredients: • 3tbsp vegan butter • 1 tsp coriander seeds • 1 tsp mustard seeds • 3 small red chilies • chunk of large ginger grated • 3 cloves grated garlic • 1 tsp tumeric • 1 tsp cinnamon • 1 tbsp cumin powder • 1 tsp garam masala • 1/2 tsp salt • 4 boiled and peeled large potatoes • fresh coriander leaves • mint yogurt ( vegan yogurt with mint leaves.) • • cut your pre boiled and peeled potatoes into large or small pieces and set aside. • • To your frying pan add butter, coriander seeds, mustard seeds, fresh red chilies, grated garlic , grated ginger. Fry for a few minutes on high heat stirring continuously. Add in the tumeric, cinnamon , cumin,garam masala, 1/2 tsp salt. cook for a minute and then add in the potatoes. mix until all potatoes are coated in spices. Turn off the heat. add some fresh coriander leaves and drizzle on some mint yogurt. • • Mint yogurt recipes: • 2 cups vegan yogurt • 1 handful mint leaves • • Mix in the blender until smooth. Drizzle on your potatoes. • • Samosa ingredients: • For the filling: • cumin seeds • coriander seeds • mustard seeds • large chunk of ginger • 4 cloves garlic • 3 boiled and peeled potatoes • 1 cup peas • 1 onions • green chili flakes • salt • garam masala • cardamom • pepper • coriander leaves • olive oil • • dough: • 2 cups all purpose flour • ¼ cup olive oil • 1/3 cup water plus • You can find the steps written on my Samosa video: • Vegan Indian Recipe - Samosa (Granny ...

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