Croquembouche Recipe Cream Puff Tower

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OhfYzK2dGZA

In this video Christophe Rull demonstrates how to turn cream puffs into an elegant bridal croquembouche! Made up of delicious cream puffs, filled with pastry cream and dipped in caramel, this dessert is sure to impress guests at your next big event. • RECIPE (Makes 64 cream puffs) ► • Pate A Choux • 320 grams Milk • 320 grams Water • 12 grams Salt • 12 grams Sugar • 280 grams Unsalted Butter, European • 360 grams all purpose Flour • 200 grams Large Eggs • Pastry Cream • 300 grams whole milk • 2 vanilla beans • 100 gram egg yolk • 80 gram of sugar • 40 gram cornstarch • Caramel • 300 grams of water • 100 grams of glucose • 1000 grams of sugar • CHAPTERS ► • 0:00 Intro • 0:07 Making the pastry cream • 1:07 Making the pate a choux • 2:25 Drying the pate a choux • 3:36 Piping the pate a choux • 5:25 Filling the cream puffs • 6:14 Making the caramel • 7:45 Dipping the cream puffs • 8:24 Attaching the cream puffs • OTHER VIDEOS YOU'LL LOVE ► • Chocolate eclair recipe from scratch: • Chocolate Eclair Recipe From Scratch • Crepe suzette: • Crepes Suzette (with Flambéed Orange ... • Profiterole recipe from scratch: • Profiterole Recipe From Scratch (With... • -------------------------------------------------------------------------- • ADD ME ON ► • Instagram: / sugargeekshow • Website: https://sugargeekshow.com/ • Pinterest: / sugargeekshow • TikTok: / sugargeekshow • Facebook: / sugargeekshow

#############################

New on site