HUSH PUPPIES Sweet and Savory

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OiPpCr3-hmU

#friedfood #hushpuppies #sidedish • 3/4 yellow sweet onion • 2 cups bolted cornmeal (white or yellow) • 1 cup self rising flour • 1 1/2 cups buttermilk • Salt and Pepper • 1 egg • Sugar (optional) • Mix together all ingredients until thick and well combined. Let sit in fridge for 20 minutes. Using ice cream scoop, dip scoop in hot oil (300-325 degrees) and scoop a ball of batter. Drop in hot oil, making sure to dip scoop in oil each time to keep from sticking. As hush puppies brown, make sure to flip/roll them over so they cook on all sides. Once golden brown, remove and drain on a paper towel. • Subscribe NOW to Tim Farmer's Country Kitchen: • http://bit.ly/1haLDn8 • Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM • Get more Tim Farmer's Country Kitchen: • Follow: / timfarmerky • Like: / timfarmerscountrykitchen • Pin: / timfarmerky • Website: http://www.TimFarmersCountryKitchen.com

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