Feine Weißwurst selber machen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OkhbEVn7bfo

Here's the recipe: 🔪 Roughly dice the meat and run it through the Beeketal meat grinder. Add cold milk, salt, pepper and the remaining ingredients and puree finely in the blender. Pour the mixture into the sausage stuffer and stuff it into the casings, do not tie it too tightly. 🌡️ Brew sausages for 1 minute per mm diameter at 75°C. • Ingredients: • 1 kg pork ham (veal optional) • 500 g of back fat • 500 g pork belly • 200g ice cold milk per kg • Salt (18-22g/kg) • Pepper (3 g/kg) • Nutmeg (1.5 g/kg) • Allspice (0.5 g/kg) • grated lemon peel (5 g/kg) • Parsley, dried (5 g/kg) • Onions, dried (5 g/kg) • Cutter aids with phosphate (4–5 g/kg) • Recipe link: [Oktoberfest white sausage recipe](https://supergasolina.blogspot.com/20...) • 🎬 Animation: Globe Free world maps, photos - your own, music - YouTube Audio Library (Family Montage). • Exclusion of liability: Compensation for damages remains unrestricted in the event of injury to health, body, life and gross negligence or intent as a YouTuber.

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