Chocolate Indulgence Cake Recipe











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ol_veBv0L9g

Step By Step Photos on my blog: http://hungrymoomoocow.blogspot.com/2... • Chocolate Indulgence Cake Recipe • Joconde Sponge Cake • 85 grams Powdered Almonds • 75 grams Powdered Sugar • 25 grams Cake Flour • 120 grams Whole Eggs • 80 grams Egg Whites • 10 grams Granulated Sugar • Directions: • 1. Mix together 85 grams Powdered Almond, 75 grams Powdered Sugar, 25 grams Cake Flour • Add the 120 grams of eggs a little bit at a time, until light. • 2. In a mixer, whip 80 grams egg whites at the speed of 6, and once its bubbly gradually add 10 grams of sugar. Continue mixing until stiff peaks • Fold together egg mix and meringue. • 3. Line a half sheet pan with parchment paper, spread cake batter evenly with a spatula, bake 350F for 15 minutes or until golden • Ganache • 7 oz chocolate • 9 oz cream • Chocolate Mousse • 8 oz Chocolate Chip • 8 oz Heavy Cream • Cake Assembly • 1.) Cut Sponge cake into 1-2 6 inch circles (I ended up only using 1 to make one cake) on one side and a square with the leftovers • 2.) Cut the square into four equal pieces, layer it with ganache. • 3.) Cut square into 3 equal rectangles, and cut them into 1/4 inch strips or mini rectangles (shown in video) • Place them into a springform pan or a charlotte ring, and line the edges • 4.) Trim the 6 inch cake circle big enough to fit the bottom center, and place it in the center. • 5.) Fill with mousse, spreading it evenly, chill, set. • Spread warm ganache icing on top, chill, set. • Garnishing • Optional: You can use the extra ganache to pipe out lines onto a plate. Just use a small ziploc bag, fill it with ganache, and cut out a tiny hole. You can also make whipped cream with a cup of heavy cream and 4 tablespoons of sugar, and mix until thick. I used a blender to quickly make whipped cream. Other possibilities to decorate the top of the cake could be dusting cocoa powder, adding molded chocolate, or fresh berries. • Below is a video tutorial for chocolate roses using modeling chocolate if you'd like to go through the extra effort. This modeling chocolate can also be used to make ribbons, which is a little more simpler than roses. Link to handmade roses:    • How To Make Handmade Chocolate Roses   • Unfortunately I didn't add this to my cake, the day I made my cake I accidentally shanked myself with a broken glass cup and wasn't really feeling up to handmade roses. • Social Media Links: • Twitter@hungrymoomoocow • Instagram@hungrymoomoocow • Blogger@hungrymoomoocow • Facebook:   / 960420374008109  

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