Making Ricotta Salata at Home

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OmIWCevCs-c

Ricotta Salata is a great way to use up leftover whey. Simply make the Ricotta using your favourite recipe, then salt and press, turning a few times and adding extra salt along the way. Deliciously firm and creamy at 14 days or hard and able to be grated at 90 days. • You can pick up supplies for Ricotta Salata at https://www.littlegreenworkshops.com.... • Check out my other cheese tutorials; • All Cheese Making Tutorials • Help fund the next cheese making video by pledging your support at Patreon; / greeningofgavin • Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... • My First cheese-making eBook, Keep Calm and Make Cheese https://courses.littlegreenworkshops.... • My Second cheese-making book, Keep Calm and Make More Cheese https://courses.littlegreenworkshops.... • recipes • • and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/pod... • Follow on Facebook; • / thecheesemantv or • / littlegreenworkshops

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