THE FUNCTION OF FLOUR IN BAKING varieties of flour

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OoCqGDn1Daw

FULL WRITTEN ARTICLE ► https://bit.ly/2rGBgSd • ENROLL IN MY FREE BAKING FUNDAMENTALS COURSE ► https://bit.ly/2WKj6hc • SUBSCRIBE ► https://www.youtube.com/c/BakerBettie... • BETTER BAKING SCHOOL ► https://betterbakingschool.com/ • ------------------------------------------------------------------------- • ORDER THE BAKER BETTIE COOKBOOK! • Amazon- http://bit.ly/BetterBakingBook • Bookshop- http://bit.ly/Betterbakingbook • Barnes and noble- http://bit.ly/BetterBakingbook • Chapters indigo- http://bit.ly/BetterbakingBook • Indiebound- http://bit.ly/betterbakingbook • -------------------------------------------------------------------------- • FOLLOW ME ON: • Facebook: / bakerbettie • Instagram: / bakerbettie • Email Subscription: https://bit.ly/2RJS1ZA • Website: http://BakerBettie.com • -------------------------------------------------------------------------- • In traditional baking there is no other more important ingredient than wheat flour. It builds the structure of our baked goods and understanding how it functions is essential for successful baking. • Walk down any baking aisle in a grocery store and you will likely see a wide range of varieties of wheat flours. So let’s review all of the different varieties of flour and their best uses including all-purpose flour, bread flour, cake flour, self-rising flour, whole wheat flour, white whole wheat flour, and whole wheat pastry flour. • RECIPES TO TRY WITH BREAD FLOUR: • Easy Bread Recipe: https://bit.ly/2L0U7iH • French Baguettes: https://bit.ly/2rG5wfM • RECIPES TO TRY WITH CAKE FLOUR: • Best Yellow Cake: https://bit.ly/2Ki5ZvJ • Classic Pound Cake: https://bit.ly/2rHm1r9 • RECIPES TO TRY WITH WHOLE WHEAT FLOUR (WHITE OR REGULAR WHOLE WHEAT): • Honey Whole Wheat Bread: https://bit.ly/2KZvHq3 • Summer Squash Chocolate Chip Muffins: https://bit.ly/2KluJmE • RECIPES TO TRY WITH WHOLE WHEAT PASTRY FLOUR: • Spiced Rum Raisin Cookies: https://bit.ly/2KogM7H • Whole Wheat Biscuits: https://bit.ly/2IhkMpJ • If you aren't already enrolled in this free course, ENROLL HERE: https://bakerbettie.teachable.com/p/f... • Thanks for watching! • #askbakerbettie #bakingscience #baking

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