15 MINUTE PREP Reeses Peanut Butter Brownies FUDGY
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OpjFTITtBEg
In this video, I'll be showing you how to make Reese's Peanut Butter Brownies. A fudgy brownie with peanut butter swirls makes the perfect treat for any day of the week! • Makes 16 servings • INGREDIENTS • 1/2 cup all-purpose flour • 1/3 cup cocoa powder • 1/4 tsp. salt • 1/4 tsp. baking powder • 1/2 cup unsalted butter • 3/4 cups milk chocolate chips • 3/4 cup granulated sugar • 2 eggs • 1 tsp. vanilla extract • 1/4 cup creamy peanut butter, natural • 2 tbsp. sugar • 6 Reese’s Peanut Butter Cups • INSTRUCTIONS • Preheat oven to 350°F. Grease and line an 8×8 inch square pan. • Chop the Reese’s into small chunks. • In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder. • Melt together unsalted butter and chocolate chips in the microwave. • In a large bowl, whisk the melted chocolate mixture, sugar, eggs and vanilla. • Stir in the dry ingredients until combined. • Pour the batter into the prepared pan. • Mix the peanut butter and 2 tbsp. sugar. Place dollops of the mixture on top of the brownie batter, then use a knife to swirl. • Sprinkle with Reese’s bits. • Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. • Let cool in pan for 5 minutes, then transfer onto a wire rack to cool for 20- 30 minutes until slightly firm and warm. • I hope you enjoy (: • Follow my social media! • Website: https://www.bakeinstantly.com/ • Instagram: / bakeinstantly • Pinterest: https://www.pinterest.ca/bakeinstantly
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