3 MORE Lunchbox Ideas Featuring Leftovers

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OqKWmvWHD-g

Get ready for Back-to-School with 3 MORE lunchbox ideas featuring leftovers! Special Thanks to Keebler Club Bites Mini Sandwich Crackers for sponsoring and collaborating with me on this video. #AD • SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining • SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden • VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite • PRODUCTS FREQUENTLY USED IN MY VIDEOS! • These links go to Amazon where I am compensated on products sold at no cost to the consumer • Rosle Garlic Press http://bit.ly/EWBGarlicPressYT • Citrus Zester http://bit.ly/EWBZesterYT • Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT • Small Glass Prep Bowls http://bit.ly/EWBPrepBowls • John Boos Cutting Boards http://bit.ly/EWBBoardYT • KitchenAid Mixer http://bit.ly/EWBMixerYT • Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT • Vitamix Blender http://bit.ly/EWBVitaMixYT • All-Clad Pots and Pans http://bit.ly/EWBPotsYT • Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT • All Clad Grill Panhttp://bit.ly/EWBGrillYT • Pyrex Measuring Cups http://bit.ly/EWBPyrexYT • All Clad Waffle Iron http://bit.ly/EWBWaffleYT • SIGN UP FOR MY SUBSCRIPTION BOX! NOW TAKING ORDERS FOR THE DEC BOX! CLICK HERE https://goo.gl/2ibsPp • LOOKING FOR THE LUNCHBOX? You can find it here: http://amzn.to/2jaXw5n (These links go to amazon where I am an affiliate partner) • WATCH MORE BACK-TO-SCHOOL LUNCH BOX IDEAS! • 3 Lunchbox Ideas featuring salads: http://bit.ly/2io9Ttk • 3 Lunchbox Ideas Featuring Leftovers: http://bit.ly/2bPz8wO • 3 Lunchbox Ideas featuring sandwiches: http://bit.ly/1K1FJRa • BETH'S RECIPE FOR PUMPKIN PIE SPICE: http://bit.ly/2dTjMw4 • BETH’S 3 MORE LUNCH BOX IDEAS USING LEFTOVERS! • BRIE AND HAM SANDWICH • Serves 1 • INGREDIENTS: • 1 plain bagel, sliced • 1 slice brie • 1 tsp apricot jam • 2-3 slices black forest ham • METHOD: • Slice bagel in half. Spread cheese on bagel, add jam, top with 2-3 slices of ham. • • FRIED RICE: • Serves 1 • INGREDIENTS: • 2 tsp vegetable oil • 1 cup cooked brown rice • ¼ cup grated carrots • 2 tbsp frozen peas • 2 broccoli florets, sliced • 1 tbsp low-sodium soy sauce • ¼ tsp sesame oil • 1 egg beaten • METHOD: • Heat oil in a large non-stick pan. Add rice, add carrots, peas and broccoli, sauté for a few minutes. Add soy sauce. Add sesame oil. • Move rice over to the side of the pan. Beat egg in a small glass and slowly pour egg onto clean side of pan, cook and scramble egg until cooked through, combine egg with rice. Transfer to a thermos to keep warm. • POTATO CORN CHOWDER • INGREDIENTS: • Serves 2 • INGREDIENTS: • 1 cup mashed potatoes • 1 cup vegetable or chicken broth • ¼ cup frozen corn • salt and pepper to taste • fresh parsley, chopped • METHOD: • Place potatoes and broth in a blender and blend on high until smooth. Transfer to a small sauce pot, add frozen corn and cook until warmed through. Check for seasoning. Add salt and pepper to taste, and freshly chopped parsley. Transfer to a thermos to keep warm. • • ABOUT THIS CHANNEL • Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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