Youtor
How to Use a Pizza Stone
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OrEmMXSgRmU
Watch more Cooking Equipment videos: http://www.howcast.com/videos/285393-... • A pizza stone can help distribute heat evenly across the pizza base and make the pizza's dough crispy. • Step 1: Place pizza stone on lowest rack • Place pizza stone in a cold oven on the lowest rack. • Tip • Never put a cold pizza stone in a hot oven as it can crack the stone. • Step 2: Pre-heat oven • Pre-heat your oven to 450 degrees. • Step 3: Put cornmeal on paddle • Sprinkle cornmeal on pizza paddle. • Tip • Sprinkling cornmeal on pizza paddle helps prevent the pizza from sticking to the paddle and the pizza stone. • Step 4: Put dough, sauce, toppings on cornmeal • Put dough, sauce, and toppings on top of corn meal. • Step 5: Slide pizza onto stone in oven and cook • Slide pizza onto the hot stone and cook for 10 minutes. • Step 6: Slide cooked pizza onto paddle, slice, eat • Slide pizza back onto the paddle, slice the pizza, and eat. • Tip • Do not use a knife or pizza cutter on a pizza stone. Your knife or pizza cutter will likely be damaged. • Step 7: Cool stone, clean • Let the stone cool and clean with warm water and no soap. • Did You Know? • The margherita pizza was born in 1889, when Queen Margherita Teresa Giovanni visited Naples, Italy.
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