Southwest BlackEyed Pea Dip Southern Living

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This cheesy appetizer will be the talk of any game day gathering. We took the ingredients in Texas caviar (a classic chilled Southern dip made with black-eyed peas) and turned them into a warm and gooey multi-layered dip topped with diced tomatoes, zesty cilantro, and spicy jalapeños. • Best of all, Creamy Southwest Black-Eyed Pea Dip can be made in advance. Before you know it, this dip will become your new signature dish for game day parties or any get-together with family and friends! • Get the Recipe: https://www.southernliving.com/recipe... • Ingredients: • 1 (8-oz.) pkg. cream cheese, softened • 2 (15-oz.) cans black-eyed peas, rinsed, drained, and divided • 1 1/2 tablespoons fresh lime juice, divided • 1 teaspoon hot sauce • 1/2 teaspoon kosher salt, divided • 1 cup diced ham • 1/4 cup finely chopped scallions • 1/4 cup finely chopped roasted red bell pepper • 1 (8-oz.) block Monterey Jack cheese, shredded and divided • 2 (4-oz.) fresh tomatoes, chopped (about 1 cup) • 2 tablespoons finely chopped fresh cilantro • 1 tablespoon olive oil • 1 tablespoon minced fresh jalapeño • Tortilla chips • Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY • In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. • Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe • Like us on Facebook: / southernliving • Follow us on Pinterest: / southernliving • Follow us on Twitter: / southern_living • Follow us on Google+: https://plus.google.com/+southernliving

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