Claire Saffitz Teaches Amateur How To Make Croquembouche Dessert Person
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=OwQlEF8DXs8
Claire Saffitz Teaches Amateur How To Make Croquembouche | Dessert Person. • In this episode of Dessert Person, Claire teaches her brother-in-law Nick, a dessert enthusiast but amateur baker, how to make Croquembouche. It’s a French tower of caramelized cream puffs and an exceptionally challenging pastry feat that combines lots of technique, precision, and architecture. What could go wrong! It’s an episode with a lot of learning, a lot of laughs, and a lot of stuck-on sugar, so check it out! • #ClaireSaffitzββ #Bakingββ #Croquembouche • Croquembouche • Special Equipment: • Pastry bag fitted with 1/4-inch round tip, 1-inch round cutter • Craquelin • 1 stick unsalted butter (4 oz /113g), at room temperature • 3/4 cup packed light brown sugar (5.3 oz / 150g) • 1 cup all-purpose flour (4.6 oz / 130g) • Pinch of kosher salt • Assembly • Pâte à choux (page 346), transferred to a pastry bag • Pastry Cream, Chocolate Variation (page 322) • 1 cup crème fraîche (8.5 oz / 240g) • 3 1/4 cups granulated sugar (23 oz / 650g) • Video Breakdown: • 0:00ββ Start • 0:06βββ Intro to Claire Makes Croquembouche • 0:11βββ Nick San Filippo • 0:36βββ Dessert Person Intro Animation • 0:54βββ Explanation of Croquembouche / Brother-In-Law • 2:17βββ Ingredients Special Equipment • 3:08βββ Make The Craquelin • 5:33βββ Roll out The Craquelin • 7:07 Make The β Pâte à Choux • 11:06β Pipe The Cream Puffs • 14:04βββ Make Holes Fill The Cream Puffs • 16:32 Special Guest • 17:25ββ Make The Caramel • 18:51β Dip Cream Puffs in Caramel • 20:42 Build The Croquembouche • 22:18 Outro/Recap • 24:08 Milk Brownies In A Tree • Thanks for watching! • Find Dessert Person Online: https://www.dessertperson.comβββββ • Claire Saffitz on Instagram: / βββββ • Dessert Person Merchandise: https://www.dessertperson.com/buystuf... • For Other Penguin Random House Books: https://www.penguinrandomhouse.com/βββββ • Dessert Person Cookbook • Photographer: Alex Lau • Food Stylist: Sue Li • Prop Stylist: Astrid Chastka • Video Series: • Producer/Director: @VincentCross • Camera Operator: Calvin Robertson • Sound Engineer/Music: Michael Guggino • Editor: Hal McFall • Animation Credits: • Character Designer/Animator: Jack Sherry • Character Rigger: Johara Dutton • Background/Prop Designer: M. Cody Wiley • Background Illustrator: Jagriti Khirwar
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