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Kashmiri Dum Aloo कश्मीरी दम आलू बनाने का विधि Chef Ranveer Brar
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ox6dwlIVp6E
KASHMIRI DUM ALOO - A super delicious potato dish from the valley that's bursting with flavours.. Do try my recipe for Kashmiri style Dum Aloo. • #KashmiriDumAloo #DumAloo #RanveerBrar • *********************** • 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ • RB Store - https://www.amazon.in/shop/chefranveer • Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse • Knives I use - https://amzn.to/36VdxoF • *********************** • Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag • 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese • *********************** • ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL • *********************** • 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: • Aloo Gobi ki Sabji - • आसान आलू गोभी की सब्जी | home style A... • Raswale Aloo with Wadi Masala - • रसवाले आलू बड़ी की सब्जी | Aloo Sabji... • Dahiwale Aloo - • दही वाले आलू की आसान रेसिपी | Dahi wa... • Veg Jalfrezi - • Veg Jalfrezi | वेज जालफ्रेजी | How to... • For more fantastic recipes, check out the Ranveer Brar App 📲 • 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid • 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS • *********************** • KASHMIRI DUM ALOO • Preparation time : 15 minutes • Cooking Time: 20 minutes • Serving : 2 • Ingredients • For Potato • 500 gms baby potato, peeled • Mustard oil to deep fry • For Dum Aloo Gravy • 1 cup curd • 1 tbsp fennel powder • 1 tsp dried ginger powder • 1 tbsp Kashmiri red chilli powder • 1 tbsp mustard oil • 1 black cardamom • 2 cloves • ½ tsp caraway seeds (shahi jeera) • Pinch of asafoetida • Salt to taste • Process:- • Prick the potatoes from all sides using a fork. • Deep- fry the potatoes in mustard oil only till its 70% cooked. • For the curry, heat mustard oil in a pan. • Add yogurt in a bowl, mix in fennel powder and dried ginger powder. Mix well. Set aside till in use. • In another bowl, add water and mix in Kashmiri red chilli powder and set aside till in use. • Add black cardamom, cloves and caraway seeds, saute till fragrant. • Add hing and mix well. Add the water and Kashmiri red chilli powder to the pan, stir in and cook for 2-3 minutes. • Add in turmeric powder and mix well, cook for 2-3 minutes. • Add in the yogurt mixture on a low flame while stirring continuously. • Add the potatoes to the hot mustard oil again. • Add salt to the curry, drain the potatoes from the oil and add directly to the curry. • Mix everything well and cook for 4-5 minutes. • Garnish with the remaining oil and serve hot with choice of accompaniment. • *********************** • For more fantastic recipes, check out the Ranveer Brar App: • 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid • 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS • *********************** • 🌎 Follow Ranveer Brar on your favorite Social Media channels: • ➡️ / ranveerbrar • ➡️ / ranveer.brar • ➡️ / ranveerbrar • • • • • • • • • • • #dumaloo #kashmiridumaloo #ranveerbrar • #aloodumrecipe #aloosabjirecipe
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