Łatwe serowe ciasto z rabarbarem i kruszonką – Przepis – Mała Cukierenka

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SUBSCRIBE to free ORCHIDEL tutorials {♥ ‿ ♥} https://goo.gl/4CMhDs • RECIPE FOR CAKE WITH RABARBAR (for 20 cm x 30 cm baking tray) • 2 and 1/2 cups of wheat flour type 500-550 (370 g) • 2 cream puddings, sugar free (2 x 40 g) • 1 cup of sugar (200 g) • 2 eggs • vanilla sugar • 1.5 cups of sour cream 12% or 18% (400 g) • 1/2 cup of sunflower or rapeseed oil (100 g) • 2 teaspoons of baking powder (10 g) • about 500 g of rhubarb • powdered sugar for sprinkling • CRUMBLE • 80 g butter (melted) • 50 g of sugar • 1 cup of flour (approx.) • #cakes #recipe #rhubarb

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