Тыквенный пирог который должен приготовить каждый Супер сочетание тыквы и рикотты











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Shortbread dough: • 200 g of flour • 4 g baking powder • 60 g of sugar • 100 g of butter • 1 egg • Filling : • 600 g of pumpkin • 200 g of ricotta • 150 g of sugar • 2 eggs • 40 g corn starch • orange and lemon zest and juice • 2-3 g of turmeric • The size of the form is 28 • Bake in a preheated oven to 180 degrees for about 30 minutes • • #pumpkin#recipe#pie#ricotta

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