Youtor
Hay Day Kitchen Carrot Cake 🥕🍰
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=P-020LANblA
We’re back with new Hay Day recipes! In this episode, we made a classic delicious dessert to help welcome Spring time – Carrot Cake! 🥕🍰 • We’ve prepared an easy and delicious recipe, as well as video so you can follow along step-by-step. • Go ahead, give it a try! • And share with us your final cake using the hashtag #haydaykitchen! • Ingredients: • • 3 medium Carrots • • 1 tsp Orange zest • • 1 1/4 cup Flour • • 1 tsp Cinnamon • • 1/2 tsp Ginger • • 1/2 tsp Salt • • 2 tsp Baking powder • • 3 Eggs • • 1 cup Brown sugar • • 2/3 cup Melted butter • • 1/2 cup Crushed walnuts • Frosting: • • 1 1/3 cups Cream cheese • • 1 cup Icing sugar • • 1/4 cup Melted butter • • 1/2 cup Cream • • 1 tsp Orange zest • • Portion size: 1 cake; 8-10 pieces • • Prep time: 4h • • Equipment: Cutting board, knife, measuring bowls spoons, 8-inch springform cake pan, whisk, parchment paper, palette knife. • Method: • • Begin by pre-heating your oven to 175°C / 350°F. • • In a bowl, grate carrots and 1 tsp of orange zest. • • Measure flour, baking powder, salt, cinnamon, and ginger in a separate bowl. Mix the dry ingredients together and set aside. • • Take a larger bowl and whisk your eggs and brown sugar until creamy and foamy. • • Start adding in the dry ingredient mix and melted butter, little by little, to the foamy egg and sugar mix. Stir slowly and don’t over mix. • • Fold in the grated carrots, orange zest and crushed walnuts. • • Cover the bottom your cake pan with parchment paper, or grease with butter. • • Pour in the cake batter and bake in the oven for 35-40 min at 175°C / 350°F. • • When finished baking, let it cool down completely before cutting or decorating. • • While it cools down, prep the frosting! • • Measure cream cheese, icing sugar and melted butter into a bowl. • • Mix until fully combined. • • Add the cream and grated orange zest. • • Whisk the frosting until the texture is creamy and fluffy. • • Cut the cake into two equal layers. • • Spread half of the frosting on the first cake layer. • • Stack the other layer on top and spread the remaining frosting on top to complete the cake. • • Decorate with crushed walnuts and a little orange zest. • Best enjoyed with some tea or with friends and family! That is if you don’t eat all by yourself! • How did your Carrot Cake turn out? We’d love to see it! Post it on social media, using the hashtag #haydaykitchen • Or, submit a photo to our Fan Art Uploader! • Subscribe for more videos ►► https://supr.cl/SubHayDay • Follow us on our Socials! • Twitter ►► / hayday • Instagram ►► / hayday • Facebook ►► / haydayofficial • Hay Day Forums ►► https://supr.cl/HayDayForums • Hay Day Discord Chat ►► / discord • Hay Day Reddit ►► / hayday • Get Hay Day ►► https://supr.cl/GetHayDay • © Supercell Oy 2021
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