Filipinostyle Chicken Curry

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=P1MTX504J5s

Learn how to make Filipino-style Chicken curry. Stewed in coconut milk and curry spices, it's a hearty and tasty dish the whole family will love. It's easy to make and cooks in one pan! • 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/chicken... • ✔️ Subscribe to my Channel: / @kawalingpinoyblog • 🔔 RING the BELL to get notifications when I have a new video up • How to Make Chicken Curry with Coconut Milk • ✅Ingredients • 1/4 cup canola oil • 2 medium potatoes, peeled and quartered • 2 large carrots, peeled and cubed • 1/2 green bell pepper, cored, seeded and cut into cubes • 1/2 red bell pepper, cored, seeded and cut into cubes • 1 onion, peeled and cubed • 3 cloves garlic, peeled and minced • 1 thumb-size ginger, peeled and julienned • 1 (3 pounds) bone-in chicken, cut into serving pieces • 1 tablespoon fish sauce • 1 cup coconut milk • 1 cup water • 2 tablespoons curry powder • salt and pepper to taste • ✅Instructions • In a wide pan over medium heat, heat oil. Add potatoes and cook for about 2 to 3 minutes or until lightly browned and tender. Remove from pan and drain on paper towels. • Add carrots and cook for about 1 to 2 minutes. Remove from pan and drain on paper towels. • Remove excess oil from pan except for about 1 tablespoon. Add bell peppers and cook for about 30 to 40 seconds. Remove from pan and set aside. • Add onions, garlic, and ginger and cook until softened. • Add chicken and cook, stirring occasionally until lightly browned. • Add fish sauce and continue to cook for about 1 minute. • Add coconut milk and water. Bring to a simmer.. skimming any scum that may float on top. • Lower heat, cover, and simmer for about 20 to 30 minutes or until chicken is cooked. • Add potatoes and carrots and cook for about 3 to 5 minutes or until tender. • Add curry powder and stir to combine. Continue to cook for about 2 to 3 minutes or until sauce starts to thicken. • Season with salt and pepper to taste. • Add bell peppers and cook for about 1 minute or until tender yet crisp. Serve hot. • Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE! • For more delicious recipes: https://www.kawalingpinoy.com/ • Follow me on Facebook: / kawalingpinoy • #filipinochickencurry #chickencurrywithcoconutmilk

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