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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=P1a-hJhyZ8w

From seashore to plate in 4 hours,we catch the Razor Clams using an ingenious method,then steam them open and serve them with chorizo lemon and parsley.Shellfish does not get fresher than this. • Please subscribe to my channel by clicking on the link below. • http://www.youtube.com/subscription_c... • https://twitter.com/ScottReaProject?l... •   / 132366100270676   • TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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