STUFFED PIGS TROTTER homemade

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Since it's winter, we start to prepare artisan cured meats. In fact, today's recipe is the italian ZAMPONE . • This is my version, but certainly between one region and another, between a city and another, between a family and another the recipe changes. • So the advices, suggestions and your experiences are undoubtedly welcome. • PRO chef's knife: http://clickmetertracking.com/AndreaPro • FANPAGE FACEBOOK:   / cuoredicioccolato-385815471832597  

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