Spinach side dish Sigeumchinamul 시금치나물

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=P4JgJec4QQI

Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. • full recipe: http://www.maangchi.com/recipe/sigumc... • Because it’s so easy to make and so delicious, it’s a very popular and common side dish among Koreans. For many Koreans an easy, simple everyday meal consists of rice, kimchi, a stew (often doenjang-jjigae), kongnamul-muchim (a bean sprout side dish), and sigeumchi-namul.

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