How to Make a Tuna Poke Bowl at Home Bon Appetit

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Meet poké, the Hawaiian raw fish dish having its moment in the sun. There are so many poke bowl places popping up that you might never have thought to make it at home. Think again, cause this delicious raw fish and rice combo is easier than you'd expect. The real key here is to use the best-quality tuna you can find. When in doubt, ask your fishmonger if he would eat it raw. If the answer is no, neither should you. • Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn • • CONNECT WITH BON APPETIT • Web: http://www.bonappetit.com • Twitter:   / bonappetit   • Facebook:   / bonappetitmag   • Google+: http://plus.google.com/+bonappetit • Instagram:   / bonappetitmag   • Pinterest:   / bonappetitmag   • Tumblr:   / bonappetit   • The Scene: http://thescene.com/bonappetit • • Want even more? Subscribe to The Scene: http://bit.ly/subthescene • • ABOUT BON APPÉTIT • Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. • How to Make a Tuna Poke Bowl at Home | Bon Appetit • Starring: Rick Martinez • Producer: Vincent Cross and Marielle Olentine • Camera Operator: Vincent Cross and Marielle Olentine • Editor: Matt Hunziker

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