How to make Easy Coffee and Berry Bonbon Chocolates

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=P7iMm07wOWs

Cacao ! ∴∵ゞ(´ω`*) ♪ • This time, it's a bonbon chocolate made with relatively easy-to-find items, few ingredients, and easy to make. • If refrigerated for about 8 hours, the ganache will be melt-in-your-mouth and tasty. The ganache is soft enough to be depressed by hand. • You don't need to cover it completely to make a stylish design. • 0:00 Introduction • 0:25 Coating Chocolate Moldings • 2:48 Coffee Ganache • 5:14 Strawberry and raspberry ganache • 7:13 Removing from chocolate cup • 7:54 Finished • 7:59 Example of wrapping • 8:31 Tasting • 9:15 Cacao Notes (Making Lotte CM Ryo Yoshizawa's pink chocolate strawberry sandwich) • This is the first time I've done this. • This is a book about chocolate. Chocolate Sweets BOOK • https://amzn.to/2t4l6Wo • [ SNS] • Twitter : / chocolateseijin • instagram : / chocolate_cacao_seijin • Easy Coffee and Berry Bonbon Chocolates • Makes about 18 pieces • [Chocolate for coating] • Strawberry chocolate: 200g • Sweet chocolate: 200g • If you don't have coating chocolate (or parterglasse) that can be melted and hardened, you can use regular chocolate tempered. • [Bonbon chocolates with coffee ganache] • High milk chocolate: 100g (2 sheets) • Fresh cream 42%: 50g • Coffee powder: 2g • Coffee beans: crushed or used whole, as appropriate • [Strawberry ganache bonbons] • Pink chocolate: 90g (2 sheets) • Fresh cream 42%: 40g • Raspberry granules: 3-4g • Lotte Ghanaian Pink Chocolate 45g x 10 pieces • https://amzn.to/2OpldWX • Meiji High Milk Chocolate 50g x 10 boxes • https://amzn.to/3pk13ul • Delonghi convection oven EOB2071J-5W • https://amzn.to/2GdAhm4 • Shinwa radiation thermometer No.73010 with laser point function • http://amzn.to/2DyRUdB • Kitchen scissors • Toribe Corporation Kitchen Spatter KS-203 • http://amzn.to/2gqjBvJ

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