TORTA HELADA PERUANA 🇵🇪 RECETA ORIGINAL











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#peru #peruvian #icecake #recipe • This is the most colorful and fancy cake of the peruvian pastry. It is called Torta Helada and here is the ultimate recipe with all the details to prepare it properly. • 00:49 Sponge cake • 02:32 Syrup • 04:34 Gelatin • 06:13 Mousse and Assembly • 08:28 Unmold • These are the Ingredients: • Sponge cake: • 4 large eggs. • 120 grams of All purpose flour (1 cup approx.). • 90 grams of granulated sugar (1/2 cup approx.). • Syrup: • 250 milimiters of water. • 100 grams of granulated sugar. • Gelatin and Mousse (Charlotte) • 150 grams of Strawberry gelatin • 400 grams of Evaporated milk (1 can). • 50 grams of sugar ( 1/4 cup approx.) • 1 1/2 Tablespoon of unflavored gelatin. (15 grams) • 1/3 cup of water to hydrate Unflavored gelatin. (75 grams) • ---------------------------------------------------------------------- • If you like the content of my channel, please help me by sharing the videos and leave a comment. We continue talking in the section above. • Thanks for your support and subscription. • ------------------------------------------------------------------------------------------ • Also here: • Instagram: • https://www.instagram.com/dasilecocin... • Tiktok: • https://www.tiktok.com/@dasilecocina?... • ---------------------------------------------------------------------------------------------------------- • MÚSICA: • Fred On The Fritz - • Dyalla • ---------------------------------------------------------------------------------------------------------

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