Cooking with a 1500 Leg of Jamón Ibérico

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PABQ-akuOXM

Carving a Whole Jamón Ibérico de Bellota can be overwhelming at the beginning, but fear not. Here's the 2 minute ultimate step-by-step video guide to properly slice your delectable Whole Jamón 100% Ibérico de Bellota from Ibérico Club. • A few tips before starting to slice this unique Pata Negra: • Always sharpen your knife before carving. Most accidents occur because the knife is not sharp enough. • Make sure the ham is firmly secured in the Ham Holder Jamonero provided by Ibérico Club. • The Ham Holder should be in a non slippery surface. It's a good idea to put an anti-slip surface underneath the ham holder. • Focus on 2 things: Maintain a flat cutting surface and carve thin bite-size slices. • Practice, Practice, Practice, and do not be afraid to do it wrong (thicker slices might not have the best texture but they still taste like heaven!). You'll get it right in no time! • If you have any question feel free to ask us through our online live chat at Ibérico Club. • Brought to you by Tapas Academy from Ibérico Club • #TapasAcademy

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