Solyanka













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A hangover cure, a warming and sour Russian soup (solyanka). • A perfect match for an autumn and winter season. • Subscribe: http://bit.ly/1Rv3Ytn • Like us: http://on.fb.me/1GA8giE • Directions: • 1. Fry diced smoked bacon, add garlic and onion. • 2. Add all sliced lunch meats and sear. • 3. Pour broth , tomatoes and tomato paste and cook for 20 minutes. • 4. Put olives and lemon and cook for 5 minutes. Serve with one tablespoon of thick sour cream. • Ingredients: • 1.5l broth • 100g smoked bacon • 400g sliced lunch meats • 1 tin chopped tomatoes • 2 tbsp tomato paste • 2 diced onions • 2 chopped garlic cloves • 4 chopped pickled cucumbers • 100g sliced black and green olives • 1 sliced lemon • thick sour cream • black pepper

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