Salmon amp Mushroom Rice Cooker Recipe for Takikomi Gohan Mixed Rice

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We are making salmon takikomi gohan with plenty of mushrooms. We'll use Shiro-dashi, a type of seasoning that won't affect the color of the ingredients. This dish has an elegant taste with a well-infused dashi flavor. The butter also brings out the flavor. • How to Make Salmon Takikomi Gohan • https://cookingwithdog.com/recipe/sal... • (serves 2) Cook Time: 10 minutes • Time for cooking the rice is not included in cooking time. • 180ml Rice (6.1 fl oz) • 70g Lightly Salted Salmon (2.5 oz) • 100g Shimeji Mushrooms (3.5 oz) • 30g Boiled Corn Kernels (1.1 oz) • 2 tbsp Shiro-Dashi, a type of light-colored seasoning • Spring Onion Leaves, chopped • Toasted White Sesame Seeds • Butter • If you can't find Shiro-dashi, you can substitute it with a mixture of strong kombu and bonito dashi, light-colored usukuchi soy sauce, and salt. For this recipe, substitute dashi stock for water and add one tablespoon of usukuchi soy sauce and a pinch of salt. • Search your favorite Cooking with Dog recipes! • https://cookingwithdog.com/recipes/ • Check out our Francis Apron and T-shirt! • https://cookingwithdog.com/shop/ • Help translate our recipes and get our original Mug, Chopsticks and T-shirt! • https://cookingwithdog.com/register/ • You might also enjoy ... • Takikomi Gohan with Chicken and Mushrooms • • Takikomi Gohan with Chicken and Mushr... • Takikomi Gohan with Pacific Sarry and Mushrooms • • How to Make Sanma Takikomi Gohan (Mix... • https://cookingwithdog.com • / cookingwithdog • / cookingwithdog • / cookingwithdog • / cookingwithdog • / cookingwithdog • 00:18 Pan-frying Lightly Salted Salmon • 01:20 Removing the Skin and Bones from the Salmon • 01:58 Placing the Ingredients in the Rice Cooker and Cooking • 03:21 Plating the Cooked Mixed Rice • 04:54 Chef Enjoys Lunch at a Western-Style Restaurant • 06:45 List of Ingredients for the Salmon Mixed Rice • 07:07 Upcoming Recipe • #takikomigohan #salmonrecipe #recipe

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