How to Make Flour Parsad Collaboration with Matthews Guyanese Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PGUtsOJR0gA

Learn how to make Parsad the way I was taught by my Mom. Today, Matthew from Matthew's Guyanese Cooking will be collaborating with me to share his version. • Subscribe to his channel to see lots of amazing recipes! : / @matthewsguyanesecooking4601 • Matthew's Parsad (Mohanbhog) Recipe: • Guyanese Parsad || Mohanbhog || Colla... • You will notice that I don't use raisins in Parsad 🤣 It's in the genes- my entire family has a love-hate relationship with dried grapes (my parents used to like it until they had us 😂) • Mom's Recipe for Puja (Prayers) Parsad: • Serves 20+ people. • -2 lbs Cow Brand Ghee • -5 lbs All Purpose Flour • -2 1/2 lbs Brown Sugar • -4 12oz cans Evaporated Milk • 4 cups of Water + Cinnamon Sticks + Ginger + Cardamom (Elaichi) add as much as you'd like. • -2 tablespoons ground Cardamom (Elaichi) • -2 cup of Raisins (optional). • Smaller Recipe: • 3 cups of All Purpose Flour • 1/2 lb Ghee (approx. 1 cup) • 1 12 oz can Evaporated Milk + 1/2 cup Heavy Cream • -1/2 cup Sugar (you can add more) • 2 cups of Water + Ginger + Cardamom (Elaichi) + Cinnamon Sticks you don't have to use all. • -1 teaspoon ground Cardamom (Elaichi) • ....................................................................... • • Tips: You can use Cream of Wheat (Semolina/Sooji), Almond Flour or Coconut Flour instead of All Purpose Flour OR mix it up! • You can also use Coconut Sugar, Honey, Agave, Artificial Sweeteners etc instead of Brown Sugar. • _________________________________________ • • • Subscribe: https://goo.gl/A6ob1C • Most recent video: https://goo.gl/DHsTND • Like, Subscribe and leave me Comments- I want to hear from you! • Love, • R. • • Blog: https://tasteoftrini.com/ • Email: [email protected] • Twitter @tasteoftrinbago • Instagram: tasteoftrinbago • Snapchat: tasteoftrinbago • Facebook Page: / tasteoftrini • ~-~~-~~~-~~-~ • Please watch: Tasty Grilled Corn | Taste of Trini • • Tasty Grilled Corn | Taste of Trini • ~-~~-~~~-~~-~

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