Breadmaking Feeding your Sourdough Starter

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PGxcXnj4aAA

I have been baking bread for the past several years, using Ken Forkish's book Flour Water Salt Yeast and recipes from King Arthur Baking as a guide and have given away a fair number of loves of bread to friends and family. • (My recommended supplies and sources are listed below) • These friends and family want to know a bit more of the baking process, so I thought it best to start with Feeding your Sourdough Starter - since I have passed along my starter to several friends. It's pretty basic stuff from a definite amateur. Making the starter itself was a week-long process of daily discarding almost 80%, then feeding back the proportions of flour and water again until you had a healthy, yeasty starter (yes, the yeast comes from the air and flour). • I keep my starter in a plastic tub in the refrigerator and feed it each time I bake, somewhere between 1 and 2 weeks. Feed it the water and flour in the following ratios: • • My ratio: to 100g starter, add 200g white, 50g whole wheat, 200g water • Full ratio: to 100g starter, add 400g white, 100g whole wheat, 400g water • Another source I have used is from Tartine Bread by Chad Robertson. where you mix the following ratios to feed the sourdough: • 100g water, 50g whole wheat, 50g white • • You can save some time by mixing your two flours in proportion into a larger container and then just scoop out what you need to feed. • Where to find some of my recommended supplies? • (As an Amazon Associate I earn from qualifying purchases, at no additional cost to you.) • Ken Forkish books (Flour Water Salt Yeast) https://amzn.to/4eDzHKH • Tartine Bread book https://amzn.to/3KXrymM • King Arthur Bread book https://amzn.to/3VUSAkX • King Arthur Baker's Companion https://amzn.to/3XTlZ0n • King Arthur flours https://amzn.to/3VTk5es • Arrowhead Mills Rye flour https://amzn.to/4cdsMWX • Kitchen Scale https://amzn.to/4bo6znW • Thermometer https://amzn.to/3VBJzMj or https://amzn.to/3L23ij3 • Measuring spoons https://amzn.to/3REsU9G • Stainless Mixing bowls https://amzn.to/4cy2sGB • Silicone mat https://amzn.to/4ezR2E8 • Cambro mixing tub 12quart https://amzn.to/3KVAARa , • Cambro mixing tub 12qt 6 qt combo https://amzn.to/4beGaJ1 • Stainless Bench scraper https://amzn.to/3zchjbs • Bread Lame cutter https://amzn.to/4cdukjJ • Bannetons, set of 2 https://amzn.to/4ccKQjY • Dutch ovens 3 quart https://amzn.to/4cx9WJV 4 quart https://amzn.to/4ex9i11 • Italian loaf pan https://amzn.to/3VS1648 • Burger Bun pan https://amzn.to/3VV63cz • Pullman pan https://amzn.to/4eystHM • Oven mitts https://amzn.to/45ACwIi • Cooling rack, set of 2 https://amzn.to/3KWxBYD • 10” Mercer Bread Knife https://amzn.to/3VCL9gN • Knife Guard https://amzn.to/3xBMlZK

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