Youtor
How to Cut A Chicken in Half
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PIAFaa8mxj0
This Roasted Half Chicken is a stunning recipe that is really easy to make. The skin is extra crispy from the cast iron pan and the meat is tender and moist. The recipe finishes with a really flavorful (and easy) pan gravy for dipping. • Full Printable Recipe - https://momsdinner.net/roasted-half-c... • Never miss a new recipe from Mom's Dinner - https://www.subscribepage.com/momsdinner • TIMESTAMPS • 0:00 Intro • 0:10 Cutting the backbone • 0:35 Cleaning out bits left from processing • 1:05 Removing the backbone • 1:17 Flipping the bird over, now it is a Spatchcock Chicken • 1:24 Breaking the breast bone • 1:32 Cutting the chicken in half • 1:50 Using your half chicken for Cast Iron Roasted Chicken
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