How to Make a Delicious Pine Oil Recipe











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For more pine recipes visit https://www.eatweeds.co.uk/topic/pine • IMPORTANT UPDATE • Some folk are little concerned about possibly getting food poisoning from this recipe. The advice is to keep plants in oil no longer than three weeks and in the refrigerator. This is somewhat open to debate, and there have only been 33 recorded cases of food-borne botulism in England and Wales since 1989. Read Clostridium botulinum Vegetables in Oil. Read: https://acmsf.food.gov.uk/sites/defau... • Join the Eatweeds Family: Each month you’ll receive wild food recipes, plant profiles and foraging tips directly in your inbox. Trusted by over 10,000 foragers, herbalists and plant lovers. Find out more: https://eatweeds.substack.com/

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