quotGlowingquot Margarita Mix — Alcoholic or NonAlcoholic

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A homemade neon-colored syrup is the secret to my margarita mix. Thanks to Squarespace for sponsoring this video. Go to Squarespace.com for a free trial, and when you’re ready to launch, go to http://squarespace.com/ragusea and add code “RAGUSEA at checkout to save 10% off your first purchase of a website or domain. • Makes two cups of mix (not including tequila or club soda) • 1/2 cup sugar • 1/2 cup water • 1 cup citrus juice (limes and/or anything else) • zest of all the fruits you're going to juice • ice cubes • Zest all of the fruits you plan to juice, and set the zest aside. Juice the fruits until you get one cup. Put the sugar and water in a small saucepan and bring to a boil. Take the pan off the heat, wait until it stops bubbling, and stir in the zest. Let steep for five minutes. Strain the syrup into a heat-proof measuring jug. Add enough ice cubes to bring the water level up to one cup and stir until the ice cubes are mostly melted. Strain in the juice and stir. Mix with tequila for a hard drink, club soda for a soft drink, or both.

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