Easy Vanilla Crème Patissiere Vanilla Pastry Cream

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=POt71wxM1J0

Vanilla Crème Patissiere (Vanilla Pastry Cream) • Crème Patissiere (crème pâtissière) or pastry cream, is a creamy vanilla custard that you can use in many desserts or pastries. It is commonly used for filling danish pastries, cream puffs or eclairs, donuts and lagkage (danish layer cake). Or you can use it for a simple dessert. Just serve it with fresh strawberries or raspberries. • Happy cooking! • Ingredients: • 2 cups (500 ml) milk, divided to 1½ cups and ½ cup • 1 tablespoon vanilla bean paste or vanilla essence or 1 vanilla bean • ¼ cup (30 grams) cornstarch • ⅓ cup (67 grams) white sugar (feel free to adjust sweetness to your taste) • 3 large egg yolks (for a thicker and richer crème patissiere, add 3 more egg yolks) • ¼ cup (50 grams) butter, at room temperature • *For dairy-free, you may use any plant-based milk like oat and almond milk and plant-based butter. • • Subscribe to Kay's li'l Kitchen • / @kayslilkitchen • Follow me on Instagram • / kayslilkitchen • #pastrycream #cremepatissiere #easyrecipes #vaniljsås #vaniljkräm #kagecreme #vanillacustard #hemmagjord #hjemmelavet #desserts #pastries #custard • ----------- • Music: Feel • Musician: LiQWYD • URL: / liqwyd • Music: Take It • Musician: LiQWYD • URL: / liqwyd

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