The GT Italian Bread Recipe











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Learn how to make Italian bread made from scratch. This is one of my favorite recipes using a stand mixer to do the heavy lifting. It's easy and delicious. • INGREDIENTS • 1-1/2 tablespoons active dry yeast • 1/2 cups warm water to activate yeast • 1/2 tablespoon sugar to activate yeast • 2 cups hot tap water (not boiling) • 3 tablespoons sugar • 1 teaspoon salt • 1/4 cup olive oil • 1/4 cup vegetable oil • 5-6 cups unbleached all purpose flour • Some flour for dusting • 1 large egg + 1 tablespoon water • NOTES: • Bake in a 400 degree over for 25 minutes. • You can use bread flour also for a more chewy texture. • EQUIPMENT I USE… • Kitchen Aid Stand Mixer https://amzn.to/4dGs0CE • Kitchen Aid Food Processor https://amzn.to/477dwJl • Large Butcher Block Cutting Board https://amzn.to/4dWq9Jk • Victorinox 8 Chef's Knife https://amzn.to/3T3fDbf • Sorbet / Cookie Scoop https://amzn.to/3yQWl21 • Pastry Knife / Scraper https://amzn.to/4705Ok8 • Serrated Bread Knife https://amzn.to/4cDNKgX • Recipe / Ingredients here • • • Time Codes • Disclaimer: I may earn a small commission with qualifying purchases made through Amazon's affiliate program and other affiliate links in this description at no cost to you.

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