Dal Mughlai

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This Dal Mughlai is a rich and comforting dish. It is made with tomato-yogurt-based gravy, infused with Indian spices, and garnished with crispy fried onions (Birista). Its creamy, buttery, and flavorful taste makes it ideal for festive dinners, gatherings, or weekend meals, providing a warm and satisfying experience. It pairs perfectly with Jeera rice, Naan, Paratha, and Tandoori roti. Try to make this shahi dal this festive season; it will impress your taste buds and elevate your Diwali celebrations. • ------------------------------------------------------------------------------------------ • Detailed recipe on https://www.cookingcarnival.com/dal-m...

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