Whataburger Double Meat Cheeseburger Burger with Jalapenos amp Onion Review

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PUBDjuPchz0

Whataburger Double Meat Cheeseburger Burger with Jalapenos Onion Review from Gun Barrel City, Texas. • Want more? Check out the Whataburger Playlist: https://goo.gl/7JCFfK • If you like these videos subscribe to KBDProductionsTV: https://goo.gl/WahCaK • ------------------------------------------------------------------------- • Whataburger website: http://whataburger.com/ • ------------------------------------------------------------------------- • Ken Domik • KBDProductionsTV • ------------------------------------------------------------------------- • Vlogging Channel - / kendomikslife • KBD Uncut Raw: / kbduncutraw • KBDPreiscope: / kbdperiscopetv • YouTube - / kbdproductionstv • Twitter - http://twitter.com/#!/@kendomik • FaceBook - https://goo.gl/nW12nd • Google+ - https://plus.google.com/1131371943345... • Instagram - / kendomik • tumblr - / kendomik • Skype - kendomik • Vine - https://vine.co/Ken.Domik • T-Shirts: http://kbdproductionstv.spreadshirt.com/ • Periscope: kendomik • SnapChat: kendomik • Pintreast: / kendomik • YouNow: https://www.younow.com/KenDomik • Music by Kevin MacLeod • http://incompetech.com/m/c/royalty-free/ • Song: Slow Ska: ISRC: US-UAN-11-00838 • Song: Peppy Pepe - ISRC: USUAN1100115 • Song: Mining by Moonlight: ISRC: USUAN1200095 • I have a Creative Commons License with Kevin MacLeod • and have the rights to use the music in this video. • Creative Commons License for Kevin MacLeod, Link... • http://creativecommons.org/licenses/b... • Company Information... • http://whataburger.com/company • Since 1950, we've proudly served a bigger, better burger. • Over six decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.” • Today, our founder's original vision still inspires everything we do. We're still family owned and operated. Each and every Whataburger® is still made to order—when it's ordered. We still use 100% pure beef and serve it on a big, toasted five-inch bun. We still greet our customers with a smile 24 hours a day, seven days a week. And while we now serve hot, fresh food at more than 750 Whataburgers across the country, that burger stand in Corpus Christi is never far from our hearts.

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