New Potatoes with Colatura Cream Sauce Recipe Japanese cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PURGc-pdgIs

Today's recipe is New Potatoes with Colatura (Fish Sauce) Cream Sauce . • Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine. • • [Ingredients (for 2 servings)] • 3 Small new potatoes • 1 tbsp Olive oil • 1 Garlic clove • 3 tbsps Sour cream • 1 tbsps Colatura • Dill • • [Directions] • Cut new potatoes into bite-sized pieces. • Boil the water in a pan. • Boil the potatoes for 8-10 minutes until softened. Drain the potatoes with a colander. • Finely chop garlic. • Cut dill roughly. • Lightly mix sour cream with Fish sauce. • Heat olive oil in a frying pan. • Stir fry garlic. • Once the garlic smells, fry potatoes. • Turn off the heat. • Add the sauce and mix with potatoes. • Lightly mix dill. • Serve on a plate. • Ready to eat! • • [Our favorite Fish Sauce] • Product Name: Setouchi Colatura • Producer: from Usagawa Co., Ltd. (Yamaguchi Prefecture) • Setouchi Colatura is an aged fish sauce made from fine fresh Japanese anchovies from the Seto Inland Sea that are slowly fermented with salt and sake lees. It has no peculiar fish smell, but has a rich flavor and the sweet fragrance of anchovies. It is useful as the secret ingredient in various dishes. • *This video is not sponsored. • [Contact us] • Please put your comment or text by Instagram • / sukiyakitv • #potato #colatura #fishsauce #creampotato #japanesecooking #japanesefood

#############################

New on site