How to Brew Coffee in a French Press Stumptown Coffee

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PUsHI7jdX1k

This week, we're showing you our latest recipe for the AeroPress. It's a very versatile brewer that can be used in a multitude of ways and is also perfect for travelling with. • In this video, we present a recipe we find highlights the juicy and bright qualities of coffee, especially Kenyan or Ethiopian coffees. • You can replicate the recipe featured in this video by using the following guidelines: • 13g - 200g (1:15.3 Actual Ratio) • 88°C Water • 50g Pour - 0:00 - 0:10 - Fast • Stir - Agitate • 150g Pour - 0:30 - 0:40 - Fast • 1:30 - Press • Total Brew Time - 2:00 • We used a Commandante grinder, on a medium grind setting for this brew. As this brew method features immersion, we feel that many roast profiles can fit this method, we suggest a grind range on Commandante set between 25-27 clicks. • If you have any questions about this brew method, feel free to leave your queries in the comments section below. • We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request. • We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support. • You can contact us or our collaborators using any of the channels below: • *********************************** • Instagram: / aprilcoffeecph • Webshop: https://aprilcoffeeroasters.com/ • Youtube: / @coffeewithapril • Podcast: / coffee-with-april • Email: [email protected] / [email protected] • Music by Andrew Blumhagen • [email protected] • / andrew-blumhagen • https://andrewblumhagen.bandcamp.com/... • Graphics by Chloé Shephard • [email protected] • / chloephotoandbooks • *********************************** • Produced by April Media - 2020

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