Youtor
Vada Pav
YOUR LINK HERE:
http://youtube.com/watch?v=PVYrVIE6TcE
Vada Pav Recipe: The Ultimate Mumbai Street Food Experience 🍔🌶️ • Vada Pav is a popular street food from Mumbai, made with a spicy potato filling (batata vada) stuffed inside a soft pav (bread roll), served with chutneys and fried green chilies. Here's the perfect recipe to recreate the magic at home! • --- • Ingredients: • *For the Vada (Potato Filling):* • 4 medium-sized potatoes (boiled and mashed) 🥔 • 2 green chilies (finely chopped) 🌶️ • 1 tsp mustard seeds • 1 tsp cumin seeds • 1 tsp grated ginger • 1 tbsp garlic paste 🧄 • A pinch of asafoetida (hing) • 8-10 curry leaves 🍃 • 1/2 tsp turmeric powder • Salt to taste 🧂 • 2 tbsp oil for tempering • *For the Batter:* • 1 cup gram flour (besan) 🌾 • 1/4 tsp turmeric powder • 1/2 tsp red chili powder 🌶️ • A pinch of baking soda (optional, for a fluffier batter) • Salt to taste • Water as required • *For Serving:* • 6 pav buns (soft bread rolls) 🍞 • Green chutney (spicy coriander-mint chutney) 🌿 • Tamarind chutney (sweet and tangy) • Dry garlic chutney (optional) • Fried green chilies 🌶️ • Butter or oil for toasting pav • --- • Steps: • 1. *Prepare the Potato Filling (Batata Vada):* • Heat oil in a pan, add mustard seeds and let them splutter. Add cumin seeds, curry leaves, green chilies, ginger, and garlic paste. Sauté for a minute. • Add asafoetida, turmeric powder, and salt. Mix well. • Add the mashed potatoes to the pan and stir until the spices are evenly mixed. • Cook for 2-3 minutes, then remove from heat and let the mixture cool slightly. • Once cool, shape the potato mixture into small round balls (around the size of a lime). Set aside. • 2. *Make the Batter:* • In a bowl, mix gram flour, turmeric powder, red chili powder, salt, and baking soda (if using). • Gradually add water to form a thick, smooth batter that coats the back of a spoon. • 3. *Fry the Vada:* • Heat oil in a deep frying pan over medium heat. • Dip each potato ball into the batter, ensuring it's fully coated, and gently drop it into the hot oil. • Fry the vadas until golden and crispy, then drain on paper towels to remove excess oil. • 4. *Toast the Pav:* • Slice the pav buns in half and lightly toast them on a pan with butter or a little oil until golden brown. • 5. *Assemble the Vada Pav:* • Spread green chutney and tamarind chutney on the inside of the pav. • Place the hot, crispy batata vada in the pav, add a sprinkle of dry garlic chutney (optional), and press gently. • Serve with fried green chilies on the side for an extra spicy kick! • --- • Enjoy your homemade Vada Pav! 🥪🔥 • #VadaPav #MumbaiStreetFood #SpicyDelights #IndianFood #VeganSnacks #StreetFoodVibes #SpiceLover #HomemadeGoodness #QuickRecipes
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