Roasted Lamb Shoulder Slow cooking recipe

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A perfect centrepiece for a lazy Sunday roast, cook your lamb shoulder slow following this step-by-step tutorial for delicious melt-in-the-mouth results. • Full list of ingredients: • Shoulder of PGI Welsh Lamb, bone in (approx. 2kg) • 2 red onions, cut into thick wedges • 1 garlic bulb, halved • 1 glass of white wine • 200ml vegetable stock • Rosemary sprigs • Thyme sprigs • For the marinade: • 4 garlic cloves, crushed • 1 lemon (zest and juice of ½ lemon – keep the other half to put around the lamb in the tray) • 1 lime (zest and juice ½ lime – keep the other half to put around the lamb in the tray) • 3 rosemary sprigs, roughly chopped • 3 thyme sprigs, roughly chopped • 1 tbsp honey • Seasoning • 1 tbsp oil • See the full recipe: https://bit.ly/3peUWJS

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