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Homemade Pita Bread Recipe 3 Easy Methods
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PXlo1L_p42U
Learn how to make homemade pita bread using three different methods. I a regular oven, in a pizza oven and using a pan. • ►Full written recipe: https://thecookingfoodie.com/recipe/h... • • ► Buy Ooni Koda pizza oven here: https://tidd.ly/3VZpa3H • • ►FOLLOW ME: • Instagram: / thecookingfoodie • Facebook: / thecookingfoodie • Website: https://www.thecookingfoodie.com/ • Ingredients: • 1¼ (300ml) water • 3/4 tablespoon (7g) Instant dry yeast • 1 tablespoon (14g) sugar • 500g Bread flour • 1-2 teaspoons Salt • 2 tablespoons olive oil • Directions: • 1. Sift the flour into the mixer bowl. Add the dry yeast, sugar, and salt, and mix well. • 2. Add the olive oil and water. Start mixing with your hands or a wooden spoon until a dough forms. • 3. Transfer the dough to a floured surface and knead until a smooth and elastic dough forms, about 10 minutes. If you have a stand mixer, this process will be much easier. • 4. Transfer the dough to a lightly oiled bowl and leave to rise for about an hour or until it doubles in volume. • 5. Punch the dough to release the air and divide it into 8 equal parts, about 100g each. Roll them into balls. • 6. Place the dough balls on a large tray or floured surface and cover with a towel to rise again for 15-20 minutes. • 7. Option 1 – Baking in a Pizza Oven: • • Preheat your pizza oven to 600-700°F (315-370°C). • • Roll the dough balls into 1/2 cm (1/4 inch) thick circles. When the pizza oven is hot enough, place the dough directly on the oven surface and bake until puffed and lightly golden brown, about 30-60 seconds. Flip and bake for a few more seconds. • 8. Option 2 – Baking in a Regular Oven: • • Now, let's bake our pitas in a regular oven. • • Preheat your oven to 485°F (250°C) or the highest temperature your oven can reach. • • Place a baking tray upside down in the oven to simulate a baking stone. • • Roll the dough balls into 1/2 cm (1/4 inch) thick circles. • • When the oven is hot enough, carefully remove the tray, place a parchment paper on top, then place 3-4 pitas on the tray. Bake for about 3 minutes or until puffed, then flip and bake for another 1 minute until golden brown. • 9. Option 3 – Baking in a Pan: • • Heat a cast-iron skillet or a heavy-bottomed pan over medium-high heat. • • Roll the dough balls into 1/2 cm (1/4 inch) thick circles. Place one pita at a time in the hot pan and cook for about 1-2 minutes on each side, or until puffed and golden spots appear. • 10. Immediately cover the pitas with a towel to create a steamy environment. They must be covered all the time to prevent drying out. The pitas soften after cooling and are at their best the day they are baked.
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