Creamy Corn Dip Cob Loaf One Pot Chef

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PY-IsbQ2fZ8

Creamy Corn Dip Cob Loaf is a retro party favourite! A rich creamy corn dip is spooned into a hollowed out, lightly toasted cob bread loaf. The bread pieces are used for dipping, then the bread bowl itself is eaten - it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends - give it a go! • ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: • http://www.lulu.com/spotlight/onepotchef • ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: • http://itunes.apple.com/au/artist/dav... • =============== • INGREDIENT LIST: • =============== • 1 Large Cob Loaf (or similar crusty bread) • 500g of Sour Cream (or soft cream cheese) • 40g Packet of Dried French Onion Soup Mix • 3 Spring Onions / Shallots (chopped) • 250g Jar of Corn Relish • Salt and Pepper (to taste) • Optional: Extra Crackers or Vegetable Sticks (for dipping) • Preparation Time: About 10 minutes • Cooking Time: About 10 minutes • SERVES 8 - 10 • All measurements and temperatures are in Australian Metric. • FOLLOW ME ON TWITTER • / onepotchef • FOLLOW ME ON FACEBOOK • / onepotchef • FOLLOW ME ON INSTAGRAM • / onepotchefshow • MY SECOND CHANNEL: • / onepotchefblog • PLEASE SUBSCRIBE! • http://www.youtube.com/subscription_c... • More cooking videos at: • http://www.onepotchefshow.com • Music Track: • “Bright Wish” • by Kevin MacLeod • http://incompetech.com • Royalty Free Music - Used with Permission under Creative Commons license.

#############################

New on site