Spicy Fried Fish Platter with Chutney Recipe By Food Fusion

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=P__4eChqRc0

Perfect family meal for everyone. Enjoy this Spicy Fried Fish Platter with a chutney to go with it. #HappyCookingToYou #FoodFusion • Written Recipe: https://bit.ly/39eePso • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kid's special recipes. • Spicy Fried Fish Platter with chutney • Serves 4-5 • Recipe in English: • Ingredients: • -Zeera (Cumin seeds) 1 ½ tbs • -Sabut dhania (Coriander seeds) 2 tbs • -Ajwain (Carom seeds) 1 ½ tsp • -Namak (Salt) ½ tbs or to taste • -Lal mirch powder (Red chilli powder) 1 ½ tbs or to taste • -Haldi powder (Turmeric powder) ½ tbs • -Lal mirch (Red chilli) crushed 1 tbs • -Zarda ka rang (Yellow food color) ¼ tsp • -Baisan (Gram flour) 3 tbs • -Imli pulp (Tamarind pulp) 3 tbs • -Sirka (Vinegar) 1 tbs • -Anda (Egg) 1 • -Hari mirch (Green chilli) crushed ½ tbs • -Boneless fish fillets (King fish or fish of your choice) 700g • -Cooking oil for frying • Prepare Tamarind Mint Sauce (Imli Podina Chutney): • -Podina (Mint leaves) 1 Cup • -Hara dhania (Fresh coriander) 1 Cup • -Lehsan (Garlic) 7-8 cloves • -Namak (Salt) 1 tsp or to taste • -Lal mirch (Red chilli) crushed 1 tbs • -Kala namak (Black salt) ¼ tsp • -Imli pulp (Tamarind pulp) ¾ Cup • -Water 3-4 tbs or as required • Directions: • -In a frying pan,add cumin seeds,coriander seeds dry roast for a minute. • -Add carom seeds dry roast until fragrant. • -In mortal pestle,add dry roasted spices crush coarsely. • -Add salt,red chilli powder,turmeric powder,red chilli crushed,yellow food color,gram flour mix well.Fry fish masala is ready (for 1 kg fish). • -Can be stored in an airtight jar for up to 1 month. • -In a bowl,add prepared fry fish spice mix,tamarind pulp,vinegar,egg,green chilli whisk well. • -Add fish fillets and mix well,cover marinate for 30 minutes. • -In a wok,heat cooking oil fry marinated fish on medium flame until golden brown. • Prepare Tamarind Mint Sauce (Imli Podina Chutney): • -In a blender jug,add mint leaves,fresh coriander,garlic,salt,red chilli crushed,black salt,tamarind pulp, water blend well. • -On fried fish pieces,add lemon juice and sprinkle chaat masala. • -Serve fried fish with zeera rice,potato fries/chips,onion rings and prepared tamarind mint sauce. • Recipe in Urdu: • Ajza: • -Zeera (Cumin seeds) 1 ½ tbs • -Sabut dhania (Coriander seeds) 2 tbs • -Ajwain (Carom seeds) 1 ½ tsp • -Namak (Salt) ½ tbs or to taste • -Lal mirch powder (Red chilli powder) 1 ½ tbs or to taste • -Haldi powder (Turmeric powder) ½ tbs • -Lal mirch (Red chilli) crushed 1 tbs • -Zarda ka rang (Yellow food color) ¼ tsp • -Baisan (Gram flour) 3 tbs • -Imli pulp (Tamarind pulp) 3 tbs • -Sirka (Vinegar) 1 tbs • -Anda (Egg) 1 • -Hari mirch (Green chilli) crushed ½ tbs • -Boneless fish fillets (King fish or fish of your choice) 700g • -Cooking oil for frying • Prepare Tamarind Mint Sauce (Imli Podina Chutney): • -Podina (Mint leaves) 1 Cup • -Hara dhania (Fresh coriander) 1 Cup • -Lehsan (Garlic) 7-8 cloves • -Namak (Salt) 1 tsp or to taste • -Lal mirch (Red chilli) crushed 1 tbs • -Kala namak (Black salt) ¼ tsp • -Imli pulp (Tamarind pulp) ¾ Cup • -Water 3-4 tbs or as required • Directions: • -Frying pan mein zeera aur sabut dhania dal ker ek minute kliya dry roast ker lein. • -Ajwain dal ker khushbu anay tak dry roast karein. • -Mortal pestle mein dry roasted spices dal ker coarsely crush ker lein. • -Namak,lal mirch powder,haldi powder,lal mirch crushed,zarda ka rang aur baisan dal ker ache tarhan mix ker lein.Fry fish masala tayyar hai (for 1 kg fish). • -1 month tak airtight jar mein dal ker store ker saktay han. • -Bowl mein tayyar fry fish spice mix,imli pulp,sirka,anda aur hari mirch dal ker ache tarhan whisk ker lein. • -Fish fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. • -Karahi mein cooking oil garam karein aur marinated fish ko darmiyani ancch per golden brown hunay tak fry ker lein. • Prepare Tamarind Mint Sauce (Imli Podina Chutney): • -Blender jar mein podina,hara dhania,lehsan,namak,lal mirch crushed,kala namak,imli pulp aur pani dal ker ache tarhan blend ker dein. • -Fried fish piece per lemon juice aur chaat masala dal dein. • -Fried fish ko zeera chawal,potato fries/chips,pyaz rings,imli podina chutney ka saath serve karein.

#############################

New on site