CÔTE DE BOEUF ET SAUCE AU ROQUEFORT FOOD IS LOVE
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The most generous and delicious piece of beef, in this video you will find everything there is to know to please yourself by preparing a delicious rib of beef well seared and juicy. • Bon appetit, and don't forget to subscribe, and activate the bell🔔 so you don't miss any recipe! • More FOOD IS LOVE recipes • ▶ Lamb chops : • Côtelettes d'agneau marinées et sauce... • ▶ Tuna steak : • STEAK DE THON A LA PROVENCALE • ▶ Grilled chicken : • LE POULET PARFAIT CROUSTILLANT ET JUT... • ▶ Cordon bleu : • LA RECETTE DU CORDON BLEU -- CLASSIQU... • ▶ Jerk chicken : • LE POULET JERK JAMAÏCAIN -- COMMENT D... • Follow me : • ▶ Subscribe: https://cutt.ly/4pPTbzD • ▶ Follow me on Instagram: / foodislove40 • ▶ Follow me on facebook: / foodislove40 • My kitchen equipment (affiliate links): • ▶ My universal cover: • https://amzn.to/3sfw58O • ▶ My garlic press: https://amzn.to/31tWfsK • ▶ My cheese zester / grater: • https://amzn.to/3cwPmgS • ▶ My cast iron pan: https://amzn.to/3e5mNYX • ▶ My crepe pan: https://amzn.to/3ryNusP • ▶ My pyrex cast iron casserole dish: • https://amzn.to/3sPEKyV • ▶ My electric chopper (new model) • https://amzn.to/30G2Lw1 • ▶ My santoku knife: https://amzn.to/388yRF8 • ▶ My boning knife: • https://amzn.to/2PqmGwJ • ▶ My sharpening gun: https://amzn.to/39gzEnJ • ▶ My heat resistant gloves: https://amzn.to/2Pyrpg9 • ▶ My pyrex spout glasses: https://amzn.to/38ntEth • ▶ My kitchen thermometer: • https://amzn.to/3beBffg • ▶ My hob: https://amzn.to/3m5zRPU • ▶ My multifunction robot: https://amzn.to/2RkKZxF • My material for filming (affiliate links): • ▶ My main camera: https://amzn.to/3y2EFLB • ▶ My zoom lens: https://amzn.to/3vVfzwk • ▶ My secondary camera: https://amzn.to/3vYXL3y • ▶ My lighting1: https://amzn.to/3tEXeBY • ▶ My lighting2: https://amzn.to/3hAnlYx • ▶ My camera1 tripod: https://amzn.to/3blPZIS • ▶ My camera2 tripod: https://amzn.to/3oqRM4K • The music : • ▶ hollywood-high-silent-partner-no-copyright-music • ▶ Sunset n Beachz - Ofshane • -------------------------------------------------- ------------- • Ingredients: For a piece of 1k200g • 3 cloves of garlic • 50gr of butter • 1 bouquet garni • Salt flower • Beef fat • For the Roquefort sauce • Butter, garlic and fat from the rib • 2 tbsp of flour • 25cl of broth (beef, veal or poultry ...) • 1 pinch of salt • 1 pinch of pepper • 10cl of liquid cream • 60 to 70gr of Roquefort
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