Duck Breast amp Foie Gras MazemenMazesoba Mazemen using Foie Gras











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Today, I made mazemen using foie gras and duck breast. Mazemen/Mazesoba is a type of ramen where the noodles are mixed in sauce, rather than being in a noodle soup factor. Some say mazemen/mazesoba is from Taiwan but I am not sure about the origins to be honest. • I happen to find foie gras in my local butcher shop, at a very good price and having to prepare foie gras many times prior, I wanted to make a ramen dish using it, despite being a very controversial ingredient. • I added traditional ramen components such as dashi, and soy sauce but also tried to balance out the flavors with Meyer lemons and sweetness! • I really enjoyed the result, I hope you do too! • SUBSCRIBE for weekly videos:    / @danielsgongbang   • FOLLOW ME: • Instagram:   / the_gongbang   • Music (thanks a lot for your amazing music!) : • –––––––––––––––––––––––––––––– • ♪ Animal Friends (Prod. by Lukrembo) • Link :    • lukrembo - animal friends (royalty fr...   • –––––––––––––––––––––––––––––– • ♪ Lamp (Prod. by Lukrembo) • Link :    • lukrembo - lamp (royalty free vlog mu...   • –––––––––––––––––––––––––––––– • ♪ Morning (Prod. by Lukrembo) • Link :    • lukrembo - morning (royalty free vlog...   • ––––––––––––––––––––––––––––––

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