Climacteric vs Nonclimacteric Fruits

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PbwzOJHbyb0

Climacteric and non-climacteric fruits differ in how they ripen and respond to ethylene gas. Climacteric fruits, such as bananas and tomatoes, continue to ripen after harvesting due to the production of ethylene gas, resulting in softening, increased sweetness, and improved flavors. In contrast, non-climacteric fruits, such as strawberries and grapes, do not significantly ripen after picking, remaining firmer and maintaining their flavor once harvested. The key distinction lies in their response to ethylene gas, with climacteric fruits being ethylene-sensitive and non-climacteric fruits being less affected by this plant hormone. • • BOLORON, ANHYA LUDETTE Sabillo • CALIGUID, KRISHEA MARIS Barril • #ethylene, #climacteric, #nonclimacteric, #horticulture, #propertyofabmaterials

#############################

New on site