Youtor
Slow Cooker Curried Sausages
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PcTBKOtvFbU
In this video, I go through the steps to making some delicious slow cooker curried sausages. These are perfect if you have a ton of leftover sausages or/and need to feed a crowd. • Recipe: https://slowcookingperfected.com/slow... • More recipes: https://slowcookingperfected.com/reci... • Support us: https://go.slowcookingperfected.com/M... • You can use any type of sausage in this recipe but I recommend sticking to something like pork or beef for the best flavour. • Rice goes perfectly well with this dish and can be easily cooked up in a rice cooker. This is perfect if you're running low on time and don't have the time to make a complicated side dish. • If you’re having a potato side dish then you might want to skip on the potatoes in this recipe otherwise you might find there is too much potato in this dish • • 500g beer or pork sausages • • 1 onion, sliced • • 2 tsp. garlic, crushed • • 3 potatoes, cubed • • 2 carrots, cubed • • 1 cup frozen peas • • 1 Tbsp. curry powder • • 2 Tbsp. fruit chutney • • 2 cups beef stock • • 1 Tbsp. cornstarch • • 1 Tbsp. water • If you’re finding 1 Tbsp. is not enough cornstarch to thicken the liquid then be sure to simply add more. However, you should find one is more than enough. • It’s important to slightly brown the sausages otherwise you might find it hard to cut them into chunks. Alternatively, you can just leave them whole. • Most green vegetables do not cook well for long periods of time. You will find that they will go a grey ugly colour so it’s best to add these at the end. • You’re able to use red or yellow curry powder, it just comes down to what you prefer. Personally, I used a yellow keen's mustard powder for this particular recipe. • The fruit chutney adds a bit of sweetness and flavour to the dish, if you don’t like the sound of it being slightly sweet then simply leave this ingredient out. • I really hope that you enjoy these slow cooker curried sausages and that you come back to this recipe in the future. If you have any recommendations, variations, or anything else then feel free to leave a comment below or over at slowcookingperfected.com
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