Youtor
The Dutch Oven Whole Roast Chicken
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PdZn63qQ_cE
Delicious Dutch oven Whole Roast Chicken with vegetables and potatoes! Flavored with Butter, Rosemary, Garlic, Smoked paprika and Lemon juice, so tender it will melt in your mouth! • Perfect size Dutch oven for whole chicken and stews: • https://amzn.to/3K9ZFIX • Recipe for about 3lbs/1,5 kg chicken: • For the marinade: • About 120gr/8 tablespoons • 1 tablespoon fresh Rosemary • Half a lemon/juice • 2-3 cloves of Garlic • 1 teaspoon Smoked paprika • Salt and pepper • Preheat the Dutch oven on 230C/450F and cook the chicken in for about 40 minutes on 230C/450F. Saute the vegetables in a pan( we have used 1 medium beetroot, 1 onion, 2 carrots, 1 parsnip, a handful of mushrooms, cut potatoes, garlic and salt and pepper) and add it in the Dutch oven after the 30 minutes. Cook everything together for another 45-50 minutes, removing the lid the last 15 minutes to get a nice color on the chicken. Enjoy!
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