ORZECHOWIEC ciasto orzechowe z kremem budyniowym

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PjABuR9thgw

Crunchy nuts, a soft sponge cake, a little honey and a cream pudding. Delicious cake, try it 😉 • 🍳 SUBSCRIBE 👉 https://bit.ly/331oD7D • Servings: for the whole family 😉 • Difficulty level: 🔴🔴⚪ • Preparation: 50 minutes • Cooking: 20 minutes • Rest: around 8 hours • ▶ Sponge cake ingredients • 🔸500g of flour • 🔸200g cold butter • 🔸20g of baking soda • 🔸80g of honey • 🔸150g of sugar • 🔸2 eggs • ▶ Ingredients for nut mixture: • 🔸400g of walnuts • 🔸100g of butter • 🔸80g of sugar • 🔸80g of honey • ▶ Ingredients for the pudding: • 🔸250ml + 500ml of milk • 🔸4 egg yolks • 🔸60g of flour • 🔸80g of potato flour • 🔸130g of sugar • 🔸200g of soft butter • 🍳 Recipe as text on the blog: https://bit.ly/3cHnl6P • 🍳 Check out my other delicious recipes: https://bit.ly/331oD7D • ––––––––––––––––––––––––––––– • Hyperfun de Kevin MacLeod fait l'objet d'une licence Creative Commons Attribution 4.0. https://creativecommons.org/licenses/... • Source : http://incompetech.com/music/royalty-... • Artiste : http://incompetech.com/

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