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IL DIVO Time to Say Goodbye Con Te Partirò Live In London 2011
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Topped pie with zucchini and cheese from ready-made crusts • • This very juicy and delicious pie is quick to prepare, and zucchini is in season, and here's another way to use them. It differs from an ordinary pie because it is cut into cubes and poured with hot oil so that the crusts absorb the fat better, then it is poured with a mixture of eggs, yogurt, and sour water. • Be sure to try it and write me a comment about how you like it. • • 💡 Subscribe to my channel • Click 🔔 to get a notification for a new video • It's necessary: • 500 g of bark for gibanica • 400 g of cheese • 400 g of grated zucchini • 4 eggs • 130 ml of oil • 130 ml of yogurt • 130 ml of sour water • salt to taste • Mix cheese, salt, and zucchini, put two crusts and a little filling on a greased pan. Stack the pie like this until you use up the crust and filling. Cut the pie into cubes and pour hot oil over it. While the pita absorbs the oil, beat the eggs, and add yogurt, sour water, and salt. Pour evenly over the pie and bake at 180 degrees for about 40 minutes. Pleasant! • Check out these great pies 👇 • Lazy pie with cheese but salty - it will disappear while you suffer • • Lenja pita sa sirom ali slana- nestać... • Pizza gibanica 🍕 quick and simple pizza pie • • Pizza gibanica 🍕 brza i jednostavna p... • Pie with meat and potatoes (from ready-made crusts) • • Pita sa mesom i krompirom (od gotovih... • #pitasasirom #zucchini #zucchinirecipe
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